We had more friends of Maggie's to meet that were lovely enough to act our ur tour guides for the day. Maggie met Yuka when she signed up to meet internationals for English conversation when Yuka's husband was in MBA school in Chapel Hill. A very precious couple Yuka and her husband Yasu were to meet us at the train station at Shinjuku. With very clear directions from Yuka we managed to get there rather easily. We were early enough that I could get a coffee when we waited (Yea!!!!) My choices appeared to be black or with soy cream. I chose the soy cream....go for the new. Good choice. It was delicious, though a bit sweeter than I normally take my coffee. Ahhhhhh......something to take away the headache. I will have it again while we are here. Interesting thing I noticed.....no open trash cans anywhere in sight. We finally found one underneath a table at the coffee stall (a nice lady enlightened us.
Yuka and Yasu found us and we walked out in the famous square there that I would call the "Times Square of Tokyo." Sensory overload. It was so crowded on Sunday (especially when we were leaving late afternoon), I cannot imagine it during the week when they nay proclaim it "crowded". But it was interesting!
Yuka and Yasu took us to lunch at their favorite restaurant. It specializes in fried pork. This was the first meal that Maggie proclaimed good. It began with different kinds of pickles. Bean sprouts, cucumbers, and white radishes. The radishes were my personal favorite. They gave us some kind of tea, and Yasu and I shared some Japanese beer. It was very good. Then they brought on the main course....the pork and rice and miso soup. Such a great and very filling meal.
Yuka works for some sort of government agency doing data entry, while Yasu works for NTT, the largest telecommunications company in the world. He has worked for them for 10 years now, and they were the ones who paid for Yasu's UNC MBA. Because of this, he will have to work for them for four more years (total of five). Yasu says that most people will work for the same company all of their careers. Yasu works incredibly long hours, sometimes going in as early as five in the morning and leaving at 1 a.m. I'd read a bit about the Japanese work life before and Yasu confirmed it. He can't leave work at night until after his boss leaves. I confirmed with Yuka a lot of working long hours for these Japanese men is the socializing required.... having meals and drinking together.ling into the night. While we certainly have some of that in our culture, it's not even close to what they live. Yasu said part of the reason for the long hours is the current state of the Japanese economy.
(Which reminds me....surgical masks. Yes, folks are wearing them everywhere, Shino told us that sometimes it is because they are sick, sometimes it is because they have allergies, sometimes it is because they are germaphobes, but sometimes the women just don't want to be seen without makeup. That made us laugh.)
Our last stop for the day was the 100 yen store, our equivalent of the dollar store. I had enjoyed these on my last trip to Japan. Maggie said she could have stayed there all day. I survived for a while, but then started feeling the effects of the day. The jet lag, the fried food, the endless walking, the shopping...I hit the wall. Yuka took us back to the train station, where we began our journey "home". Another subway triumph, thanks to both of our brains and the kindness of strangers.
I meant to drink ginger ale (did you know you can get it with extra ginger?), take a quick rest and revive enough to go to dinner, but I was out for the count. Poor Maggie was relegated to eating crackers and chocolate for dinner. Sometimes I am a bad aunt.
Today we try to figure out our Japanese rail pass and make it to our hotel in Kyoto. That is our only goal, but I think a lofty one. And food. I am going to try to make sure that niece of mine gets all of her meals. I think Maggie has earned a trip to the Anerican chain of her choice. We'll see where we end up,
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